Trickling Springs Creamery Extends Regional Model For Grass-Fed, Organic Dairy Beyond Mid-Atlantic

Trickling Springs Creamery, the Pennsylvania-based company beloved by residents of the Mid-Atlantic for its high quality milk, cream, butter, ice cream, yogurt and cheese will offer grass-fed dairy products from its new farm in Koshkonong, MO. In accordance with their long held values, the farm is 100% grass-fed as certified by the American Grass-fed Association, and Certified Organic. Milk and other dairy products will be sold in the Midwest and Southeast, while Mid-Atlantic markets will continue to enjoy fresh milk from cows in their own region.

Natural Grocers To Source Dairy Products Only From Pasture-Raised Cows

Pasture-grazing animals will become the sole source of all dairy products sold at stores operated by Lakewood-based Natural Grocers by Vitamin Cottage.

East Peoria's Good Life Baking Looks To Expand Distribution Of Its Gluten-Free Products

East Peoria's Good Life Baking is the third bakery in the state to receive a wholesale license to sell gluten-free products to retail stores, owner Nancy Brown said. Products — from English muffins to egg noodles, cookies and French silk pies — are available at Hy-Vee in Peoria and Galesburg, and they’ll be expanding to other locations.

Michigan Entrepreneur Launches Business With Caffeinated Baked Goods

It’s a routine that’s shared by millions every morning: grabbing a cup of coffee for a boost and chowing down on a muffin or doughnut to satisfy a sweet craving. Now, an entrepreneur in Michigan is selling the idea of a caffeine-pastry combo.

Corbion Caravan Introduces Ultra Fresh Premium 300

April 30, 2014 Corbion Caravan

Ultra Fresh Premium 300, the new bun solution from Corbion Caravan, keeps buns and rolls softer and more resilient longer. At the same time, this optimized solution allows producers to reduce the amount of sugar, high fructose syrup and yeast added to the formula.