Month: June 2015

At the recent National Restaurant Association’s (NRA) 2015 Show, the beef checkoff engaged in several meetings associated with the conference, which hosted 65,000 attendees. …

The Florida Restaurant & Lodging Show will bring together thousands of restaurant and foodservice professionals to the Orange County Convention Center in Orlando, Florida from Tuesday, October 6 through Thursday, October 8, 2015.  …

San Francisco based Clipper Mill, Inc. introduced its latest innovation in serviceware at the National Restaurant Association Show today.  Its all-new stainless steel food service boat is designed to help foodservice operators in their efforts to be more environmentally responsible. The Clipper Mill serving boat eliminates the need for paper fry boats and service trays that add to the waste that enters landfills each year.  Made of durable, machine-washable stainless steel, the Clipper Boat is available in two sizes, standard (4.5" x 6" x 1.25") and large (6" x 9.5" x 1.5"), is easy to clean and provides an upscale look to any side dish, appetizer or dessert item. …

Taco Bell® shared details of its most comprehensive commitment to offering food for all by providing more choices with simpler ingredients and fewer additives. This promise of quality food at a great value is at the center of the brand’s identity. Today’s customers want simplicity, transparency and choice in the foods they eat, and Taco Bell is meeting these needs while continuing to serve food that’s always craveable, fun, affordable and convenient. …

More than 1,800 attendees are expected to convene in Monterey, California, July 24-26 to network and discuss emerging trends facing the fresh produce and foodservice industries.  The event, now in its 34rd year, is the only event completely focused on fresh produce in foodservice. …