RW Garcia Honors International Year Of Pulses With New Tortilla Chip Line

June 30, 2016 RW Garcia

A new line of Pulse Chips will join RW Garcia’s artisan tortilla chips and crackers on store shelves this fall. The family-owned-and-operated snack brand debuted three new pulse crop-based varieties at the Summer Fancy Food Show, held from June 26-28 in New York City.

Grocers Work To Revamp Deli Counter As Prepared Food Boom Continues

Grocers are taking a closer look at the deli case as consumers, especially younger ones, demand more fresh, prepared meals on-the-go.

One Thousand Strong, Organizations Urge Senate To Act On GMO Labeling

More than 1,000 companies, business groups and trade organizations urged leaders of the Senate to act quickly to pass legislation that would set a national standard on labeling foods made with genetically modified, or GMO, ingredients.

Canada To Accelerate Battery Cage Ban, Introduce Rigorous Cage-Free Standards

Barren battery cages for Canada's egg-laying hens may be on their way out 5 years earlier than expected thanks to the tenacity of negotiators from the Canadian Federation of Humane Societies (CFHS). This timeline is part of a new NFACC draft code for the care and handling of laying hens that is being released for public comment today, which lays out the most rigorous care standards for egg-laying hens in North America.

Sargento Foods Unveils Two New Flavors Of Fan-Favorite Balanced Breaks

June 30, 2016 Sargento Foods Inc.

Sargento Foods is giving consumers new reasons to enjoy snacking with the release of two additional Balanced Breaks® snack varieties featuring unique ingredients.