The GROW Fund, a nonprofit program developed by Organics Unlimited in 2005, has provided a grant to Environmental Health Coalition (EHC), a nonprofit, community-based organization dedicated to improving health and protecting the environment in communities in the San Diego/Tijuana region. …
University of New Hampshire researchers have received a three-year grant for nearly $250,000 that will substantially expand research that aims to improve nutrient and pest management in high tunnel tomato production. …
Freshway Foods introduced its new baby kale blend at the PMA Foodservice Expo. The new blend is a combination of baby green, scarlet and black kale. …
We at Indianapolis Fruit share that Nick Mascari, our Assistant Director of Sales, New Business Development, recently accepted the position of Vice President of Sales with All Fresh GPS. Nick has made numerous contributions to Indianapolis Fruit over the years, and he has been a vital part of our growth and success. We will all personally miss Nick, and we wish him the best as he charts his new journey! …
Industry decision-makers, from produce growers to foodservice operators, attended the Hands-On Fruit & Vegetable Training program on Friday, July 29, hosted by the Produce Marketing Association’s Foodservice Conference and Expo. The seven-hour session, held at the Hyatt Regency Monterey’s Conference Center, gave approximately 50 attendees a literal taste of how to expand the perception of potatoes, cucumbers, mangos, pears and melons. …
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