Costa Rica Promotes Country Branding & Value-Added Products At 2017 Fancy Food Show

June 30, 2017 PROCOMER

With the objective of promoting value-added Costa Rican food, identifying new market niches for gourmet products, and reinforcing the essential COSTA RICA brand, ten Costa Rican companies promoted their goods at North America’s foremost specialty food fair – The Fancy Food Show 2017.

Kretschmar & Festival Foods Of Minnesota Partner With Make-A-Wish Minnesota 

June 30, 2017 Smithfield Foods

Kretschmar® Premium Deli Meats & Cheeses and Festival Foods of Minnesota Fresh Foods have partnered with Make-A-Wish® Minnesota to help grant the wishes of children battling life-threatening illnesses. Now through July 12, shoppers at Festival Foods of Minnesota and Knowlan's Fresh Foods and Festival Foods stores across the St. Paul, Minn. area can contribute by purchasing a $1 or $5 Make-A-Wish® Stars at the cash register.

Dairy Processors Association Of Canada Welcomes Two New Members

The Dairy Processors Association of Canada (DPAC) is pleased to welcome its newest members, Fromagerie Bergeron from Saint-Antoine-de-Tilly, Quebec and La Fromagerie Boivin from la Baie, Quebec.

Oregon Dairy Farm Receives National Sustainability Award

June 30, 2017 Darigold

At the Chicago History Museum on June 28, Rickreall Dairy became the first Oregon farm to receive the national Outstanding Dairy Farm Sustainability Award. Rickreall was one of only three dairy farms selected nationwide, and the only one west of the Mississippi River.

Alchemy Launches 140-Course Training Library For Dairy Processors

June 30, 2017 Alchemy

Alchemy Systems announced the launch of a new online training course library built for the dairy industry. Alchemy, the world’s largest training company for the food industry, created the 140-course library to meet the specific needs of dairy processing facilities, including those addressing the latest Food Safety Modernization Act (FSMA) requirements.