Valio To Pay A Bonus For Responsibly Produced Milk

January 2, 2018 Valio from Finland

From the beginning of this year, Valio will pay one cent extra per litre to entrepreneurs who have proven themselves committed to responsible dairy production. For the consumers, ensuring animal welfare is one of the most important ways in which Valio has an effect on the society.

Siemer Milling Completing 135th Anniversary

January 2, 2018 Greg Sapp, 979 XFM

Siemer Milling Company has been celebrating its 135th anniversary this year. The company began November 6, 1882 in Teutopolis, IL as “Hope Mills of Uptmor & Siemer Proprietors." It would be renamed as Siemer Milling Company in 1906.

Santa Barbara’s Oat Bakery – Innovative Danish Breads

In addition to their retail shop, Oat Bakery bread is now for sale at the farmers’ market, Montecito Village Grocery, and The Honey B.

Bread Is The Dish Of The Year

January 2, 2018 Kate Krader, Bloomberg

At the fine dining temple L’Atelier de Joël Robuchon in Las Vegas, where the 16-course tasting menu goes for $425, an unlikely product is coveted by high rollers: bread. “All the billionaires who come to play request bread for their private jets on the way home,” says Robuchon, who has amassed 31 Michelin stars over his career for dishes that go far beyond the bakery.

Subway's 'Mystery Meat', 'Mushy & Rotten Vegetables' Destroyed The 'Eat Fresh' Advantage 

Most Subway locations only receive one or two shipments of produce a week, according to more than 10 Subway franchisees and workers who spoke with Business Insider. "By the end of the week … the lettuce is just a massive problem," one franchisee said. After just a few days, it begins to taste like "shredded paper," she said.