Grupo Bimbo’s Chairman & CEO, One Of The World's 50 Greatest Leaders

May 31, 2018 Grupo Bimbo

Daniel Servitje Motul, our Chairman and CEO, has been avowed as one of Fortune’s The World’s 50 Greatest Leaders, being the only mexican that has been included.

Two Apprentices Soon Will Be First To Complete Ardent Mills' Milling Certification Program

May 31, 2018 Ardent Mills

When Jacob Pierzyna and Zachary Melin walk with their fellow students at Dunwoody College of Technology on May 17, they will be the first students to graduate in partnership with a new Ardent Mills apprenticeship program. Jacob and Zach will continue working with Ardent Mills until early fall to complete the on-the-job hours required for apprenticeship certificates. Next: they will be ready for their professional milling careers.

Unique Donut Tastes Are Rising

Dawn Foods, a global manufacturer and ingredients supplier to bakeries around the world, today released findings from its inaugural Donut Day survey[i] that found the majority of Gen Z (those aged 18-21) and Millennial (those aged 22-34) consumers (82 percent) are interested in trying unique and adventurous donut flavors, such as pickle-flavored donuts, sriracha and s’mores.

Sani Professional Food Safety Advisory Council Announces Fourth Annual Sani Awards Winners 

May 31, 2018 Sani Professional

Sani Professional, the food safety division of Professional Disposables International (PDI), and the Sani Professional Food Safety Advisory Council (SPFSAC) are proud to announce the winners of the fourth annual Sani Awards™ award program. The Sani Awards award program celebrates innovation and excellence in food safety and promotes best practices within the foodservice industry for education/training, employee/customer programs and guest experience.

DayMark Safety Systems Introduces Digital Distribution Platform For Food Labeling

May 31, 2018 Sonata Software

The reputation of a kitchen lies in the hands of the chef. And with the widespread food safety incidents, and the presence of allergens and usage of additives, chefs now rely extensively on the product information systems to ensure high standards of their kitchens. Labeling, therefore, plays a role more crucial than ever before in the foodservice industry. Building on a long history of business innovation, DayMark Safety Systems now introduces an automated labeling workflow for kitchens. Sonata Software has helped DayMark execute this vision and bring digital technologies to many kitchens in the US.