Indianapolis Fruit is excited to be partnering with Monterey Mushrooms. For the last 70 years, our business has been built on strong supplier partnerships driving quality, freshness, and innovation. We are eager to bring the Monterey Mushroom Program to market with our customers across all service areas in the United States. …
Responding to issues of the past year, the leafy greens industry is continuing to address required water standards, particularly those related to use of surface waters. The LGMA is committed to strengthening its required food safety practices for all certified LGMA members who produce 99% of the leafy greens produced in California. …
As half of the fresh tomatoes consumed in the US come from Mexico, potential changes to international trade would have relevant implications – not only for growers, but also for shippers, retailers, and consumers,” says David Magaña, Senior Analyst – Fresh Produce. “Specific implications for the players along this highly integrated value chain would depend on the nature of the potential outcome.” …
There is so much good stuff to say about organic and conventional produce. From studies which clearly show the safety of both to decades of research that illustrate the disease prevention aspects of these nutrient dense foods. Plus farms and farming companies continue to develop innovative, convenient fruit and vegetable products which are helping to increase consumption. …
The San Antonio-based retailer, in partnership with Environmental Defense Fund (EDF), a prominent, international conservation organization, has strengthened its commitment to create an industry-leading sustainability program dedicated to sourcing top-quality seafood from socially and environmentally responsible fisheries and farms. …
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