FDA Suspends Facility Registration of Texas-Based Seafood Producer After Significant, Repeated Food Safety Violations

July 23, 2019 FDA

The company has yet to implement adequate corrective actions at their facility and as a result the FDA-issued safety alert on July 18.

St. Joseph Bay Scallop Population Abundant, Survey Shows

Seven months after Hurricane Michael, the FWC’s Fish and Wildlife Research Institute completed its survey of the St. Joseph Bay adult scallop population and the numbers are remarkable.

Innovation #7: Handy Seafood’s First Certified Gluten Free Crab Cake

July 23, 2019 Handy Seafood

Handy Seafood, the oldest seafood processing company in the United States, is the first to reach 125 years of age. Handy is celebrating this milestone achievement by highlighting products introduced throughout the years. Handy’s July innovation focuses on the first certified gluten free crab cake.

US Consumers Buy Chicken For Versatility, Value, Variety

Chicken purchasers cite more positive attributes than purchasers of beef, pork, fish and plant-based meat proteins, according to new research presented today at the 2019 Chicken Marketing Summit.

Tofurky is Suing Arkansas For the Right to Call its Products Plant-Based Meat

A new federal lawsuit argues that the Arkansas law violates both the First Amendment right to free speech and the Fourteenth Amendment right to due process.