fairlife to Expand and Build New Production Facility in Arizona

April 9, 2019 fairlife, LLC

fairlife, LLC announced plans today to increase overall production capabilities with the construction of a new 300 thousand square foot production and distribution facility in Goodyear, Arizona – a suburb of Phoenix.

Mozzarella’s Popularity Fuels Global Demand for Cheese Shreds: Fact.MR Study

April 9, 2019 Fact.MR

Cheese shreds sales are likely to surpass 400 thousand tons in 2019, as growing popularity of mozzarella in fast food products fuels demand. According to a new study by Fact.MR, convenience, improved shelf-life, and added nutritive value are among the key trends influencing the cheese shreds market.

Finns Rank Valio as the Most Sustainable Brand for the 6th Time

April 9, 2019 Valio

Valio is the most sustainable brand in Finland for the sixth consecutive year, if you ask consumers. The 2019 Sustainable Brand Index survey measured the sustainability of European and Finnish brands.

American Bakers Association Unveils Most In-Depth Study on Gen Z Consumers Habits; Reveals Millennial Perceptions of Baked Goods

The results not only show these consumer segments’ perceptions of health, purchase drivers, and digital experiences related to bakery but also indicate key trends for all consumer packaged goods companies to consider.

Fresh City Announces Acquisition of Mabel’s Bakery & Specialty Foods

April 9, 2019 Fresh City Farms Inc.

Toronto’s Fresh City, an award-winning urban farm and omni-channel retailer, announced today that it has acquired Mabel’s Bakery & Specialty Foods. Mabel’s was a clear fit for Fresh City, with both companies focusing on high sourcing standards of local and organic ingredients. The Mabel’s product line enhances Fresh City’s core offering of fresh organic groceries and meals, with artisanal breads, baked goods and an expanded ready-made meal offering.