New Texas Superstar Brochure Updates Highlighted Plants

June 30, 2020 Texas A&M AgriLife Today

The new Texas Superstar guide to strong and stunning plants for Texans, created by Texas A&M AgriLife Research, the Texas A&M AgriLife Extension Service and the Texas Department of Agriculture, is now being distributed throughout the state.

Sustainable Seafood Gets a Boost from IBM Blockchain Technology for Insight into the Journey from Sea to Table

June 30, 2020 IBM

Atea, IBM and Sjømatbedriftene, the Norwegian Seafood Association, today announced a new cross-industry collaboration to use blockchain technology to share supply chain data throughout Norway’s seafood industry to provide safer, better seafood to consumers worldwide.

Seafreeze Limited and Sea Fresh USA Certified as Sustainable

Longfin squid (Doryteuthis (Amerigo) pealeii), also known as loligo, and Northern shortfin squid (Illex illecebrosus) caught by Seafreeze Limited and Sea Fresh USA off the U.S. East Coast achieved Marine Stewardship Council (MSC) certification today.

First Red Sea Bream Aquaculture Improvement Project (AIP) in Japan Launched Aiming for ASC Certification in 2021

Seafood Legacy Co., Ltd., Kumamoto Seawater Culture Fisheries Cooperative and Urata Suisan Co., Ltd. have launched Japan’s first red sea bream (madai​) Aquaculture Improvement Project.

This July is Bound to Be a Wiener

This month marks National Hot Dog Month, a full thirty-one days that celebrate one of America’s most iconic foods. Hot dogs are part of American culture, summer celebrations, travel and grilling traditions. They are synonymous with our nation’s independence as Americans are expected to eat 150 million hot dogs on July 4 alone.