First U.S. Harvest for Atlantic Sapphire

September 30, 2020 Atlantic Sapphire

On Monday, September 28th Atlantic Sapphire celebrated a groundbreaking moment in the company’s history, realizing a 10-year old vision with the first harvest of USA-raised Bluehouse Salmon, at scale. Our innovative production technology has resulted in sustainably raised, premium salmon, fresh from Florida. This development marks a historical moment for the U.S. seafood industry.

Maine Lobster Business Salvaged Its Summer Despite Pandemic

Maine’s lobster fishermen braced for a difficult summer this year because of the coronavirus pandemic, but then the unexpected happened. They kept catching lobsters, and people kept buying them.

Genova Premium Tuna and King Oscar Partner With Chef Marcus Samuelsson and The James Beard Foundation to Celebrate Cooking With Premium Seafood at Home

September 30, 2020 Genova Seafood

Genova Premium Tuna and King Oscar are celebrating all of the reasons, occasions and ways to enjoy high quality seafood at home by partnering with award-winning chef, restaurateur and cookbook author Marcus Samuelsson, as well as the James Beard Foundation, to bring you “Savoring Seafood, Mediterranean Style,” an intimate “Beard House Goes Virtual” event featuring an interactive cooking demonstration on October 6, 2020.

CAB: Opportunity for Beef Progress Continues

September 30, 2020 Certified Angus Beef ® brand

Record beef leaders join virtual Certified Angus Beef ® conference. In a year labored by uncertainty, opportunities exist for those willing to look.

Niman Ranch Welcomes Industry Veteran John Flynn as Vice President of Sales

September 30, 2020 Niman Ranch

Niman Ranch, the pioneering leader in humanely and sustainably raised pork, beef and lamb, today announced the appointment of John Flynn to the position of vice president of sales.