“Our response to COVID-19 is evolving quickly across our restaurants and communities. We have teams working around the clock to continue to adapt our procedures and protocols to reflect guidance from the respective governments, health authorities as well as feedback from our restaurant employees and guests, whose health and well-being remain our highest priority.”
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As part of Culinary Tides’ ongoing work, we have been tracking the political and economic unease here and abroad, well before the onset of COVID-19. What the spread of COVID-19 has caused, is an amplification and acceleration of the Tide that was already rolling in. …
Today, event organizers of the National Restaurant Association Show announced the cancellation of the 2020 National Restaurant Association Show due to coronavirus concerns. …
Food Handler Solutions has made the decision to provide their nationally accredited, online food safety training program for free to anyone who wishes to learn more about proper personal hygiene, controlling the spread of virus and bacteria along with proper cleaning and sanitizing in a kitchen and other key food safety topics. …
Building on its popular Ocean Spray® Family Farmer-Owned berry and citrus partnership, Oppy plans to ship its first grapes with the esteemed brand in May. …
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