The contest, which brought in essay submissions from culinary students around the world, prompted discussions around seafood sustainability and the United Nations Sustainable Development Goal (SDG) 14: Life Below Water, representing BlueNalu’s commitment to the next generation of future-forward culinarians. …
3M Food Safety has been awarded a contract from the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) for Campylobacter1 detection with the 3M™ Molecular Detection System. …
The N.C. Department of Agriculture and Consumer Services has opened the application period for the third phase of its Increasing Meat Production, Efficiency and Capacity (IMPEC) grant program, which is geared to independent state meat and seafood processing facilities. …
Atlast Food Co., the mycelium food company growing the future of plant-based meats, today announced a $40M Series A round to develop and supply whole cut plant-based meat to partners around the globe, including directly to consumers through its own brand MyEats. …
The LSU AgCenter has announced two new selections for its Louisiana Super Plants program: a disease-resistant impatiens series that offers color for shady spaces and a heat-tolerant sunflower whose blooms will last into the fall. …
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