Stop & Shop Temporarily Closes All Store Delis Due to Recall

July 26, 2024 Jusolyn Flower, WPRI

Stop & Shop announced on Friday that all of its store delis have been temporarily closed amid a recent recall of certain Boar’s Head meat products.

Canadian Food Inspection Agency Joint Statement – Additional Detections of MSX in Prince Edward Island

The Canadian Food Inspection Agency (CFIA) has confirmed the presence of multinuclear sphere X (MSX) caused by Haplosporidium nelsoni in additional locations on Prince Edward Island (PEI), including areas between Lennox Island and Freeland. While MSX prevents oysters from thriving, such as decreased rates of growth and increased oyster mortality, it is important to note that this disease poses no risk to human health, nor does it pose a food safety risk.

FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Oysters from Recompense Cove, Freeport, Maine Potentially Contaminated with Campylobacter

July 26, 2024 FDA

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of oysters and consumers not to eat recalled Recompense Cove, Freeport, ME oysters harvested between 6/19/2024 and 7/16/2024 from harvest sites CAS RC2 and CAS RCX and shipped to distributors in CA, CT, DE, FL, MA, MD, ME, MI, NH, NJ, NV, NY, PA, VT, and Ontario, Canada because they may be contaminated with Campylobacter bacteria. Oysters may have been distributed to other states, as well.s

Johnsonville’s ‘Keep It Juicy’ National Campaign is in the Spotlight of New LakePoint Sports Partnership

July 26, 2024 LakePoint Sports

LakePoint Sports, the premier travel and youth sports destination in the country, celebrates their partnership with Johnsonville Sausage, the No. 1 national sausage brand. This collaboration highlights the shared commitment of LakePoint Sports and Johnsonville while promoting sportsmanship and positivity as a key activation component of Johnsonville’s national “Keep It Juicy” campaign.

There’s a World of Flavor in Pork

July 26, 2024 National Pork Board

New sensory science research into the optimal flavor compatibility of pork may provide some clues as to why it complements fruits and vegetables so well.