AIFD Blooms Over Orlando: Repurposing Symposium Flowers to Brighten the Day of Local Residents

The American Institute of Floral Designers (AIFD) has once again demonstrated its commitment to community and compassion through its annual “Blooms Over” initiative. This inspiring project, led by an exceptional committee of AIFD volunteers, redirects the generous abundance of sponsor-donated product from the event and repurposes it for a community project. The mission is to reduce waste and give flowers from Symposium a second purpose of brightening the day for local residents. 

Van Den Bos Acquires Breeding Activities and intellectual Property of Van Zanten Breeding Freesia Assortment

July 26, 2024 Royal Van Zanten

On July 12th 2024 Van Den Bos acquired both the breeding activities and intellectual property of the Freesia assortment from Van Zanten Breeding. With this strategic step, Van Den Bos strengthens its Freesia activities and strengthens the future for their Freesia business. Likewise, Van Zanten Breeding strengthens its focus on its strategic crops.

Bandon’s Face Rock Creamery takes Gold at 2024 American Cheese Society Competition

July 26, 2024 Lexi Ryan, NBC16.com

The awards included one 1st place gold medal for Clothbound Peppercorn Harvest Cheddar, 2nd place Cheddar Curds and 2nd place Smokey Cheddar.

Boar’s Head Provisions Co. Recalls Ready-to-Eat Liverwurst and Other Deli Meat Products Due to Possible Listeria Contamination

July 26, 2024 FDA

Boar’s Head Provisions Co., Inc., a Jarratt, Va., establishment, is recalling all liverwurst product produced by the establishment that is currently available in commerce because it may be adulterated with Listeria.

Cello Triumphs at 2024 American Cheese Society Annual Judging & Competition

July 26, 2024 Schuman Cheese,

Schuman Cheese, world-class, fourth-generation cheesemaker, is proud to announce multiple award wins for its flagship brand, Cello, at the recent American Cheese Society (ACS) Annual Judging & Competition. These accolades underscore Cello’s longstanding presence at the forefront of the category, with a legacy of award-winning varietals, and are a testament to a deep-rooted commitment to excellence and craftsmanship in cheesemaking.