Another new business is moving into Ballard’s business district. Ballardite Megan Jensen plans to open an all-vegan bakery next month in the space formerly occupied by Moo Berries (2019 NW Market St.)
Jensen, who has been vegan for ten years, is opening Bouteloua Bakery because she says Seattle doesn’t have anything like this. “I know there are some really good places to get vegan options, but my bakery will be all vegan and provide the variety vegans can’t get elsewhere,” she says. “I’m also committed to eating organic and local foods, so Bouteloua will be a reflection of that commitment.”
Jensen will do the baking on site and will sell breads, rolls, pastries, pies, cookies, bars, and cakes. “I am especially excited to utilize my cake decorating skills to make custom and special occasion cakes,” she tells us. Her goal is to someday expand beyond the retail and do wholesale, as well.
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