Articles by Cargill

Cargill will showcase new ingredients and ideas for creating breakthrough products at the 2013 International Baking Industry Exposition (IBIE®), Oct. 6-9, at the Las Vegas Convention Center. Visitors to Cargill's booth (#9114) will learn more about how the company's solutions and technical expertise can enable formulation of more nutritious kid-friendly baked goods, indulgent and whole grain-rich items that can be enjoyed by the whole family, and solutions for more sustainable supply chains. …

Solazyme, Inc., a leading innovator in microalgae, announced today that they will be exhibiting at the International Baking Industry Exposition (IBIE) in Las Vegas October 6(th) -9(th) . The company intends to showcase its breakthrough lipid alternative, Whole Algal Flour, at the show. This revolutionary baking solution is designed to improve the nutrition profile of bakery applications without sacrificing taste, texture or functionality. Whole Algal Flour can replace eggs, butter, milk and other lipid ingredients, providing a unique solution for gluten-free, sweet and savory baking applications. Solazyme will be sampling delicious baked goods made with Whole Algal Flour at Booth 2971. …