Mann Packing Adds Employees To Meet Market Needs

Mann Packing is expanding its staff with the addition of Christine Keller as the new director of marketing and innovation, and Fernando Azevedo as a national account manager.

New USPB Video Series Introduces Potato Types Marketing

The United States Potato Board (USPB) recently debuted an exciting new video series titled “Potato Types and Tips”, hosted by celebrity nutritionist Katie Cavuto Boyle, RD. Boyle writes weekly for “Healthy Eats,” a national nutrition blog on foodnetwork.com and is a former finalist on The Next Food Network Star—a reality television series produced by and aired on the Food Network which awards the winner his or her own series on the Food Network.

Wescott's Honeybear Brands Division Introduces First Import Of Chilean Variety

When it comes to apples, the Honeycrisp variety is one of the best in the bushel. A mouth-watering blend of sweet and tart flavor with a crunchy, crisp flesh, Honeycrisp is a favorite of apple-lovers and cooks alike. And now, thanks to the efforts of Minnesota's Wescott Agri Products through its Honeybear Brands division, this May grocers in select markets can make this customer favorite available by stocking Wescott's new Chilean Honeycrisp variety.

Fishing Enforcement Report To Air Tonight

A six-month investigation by Dan Rather into the federal government's prosecution of commercial fishermen in the Northeast will be aired on national television tonight.

Alaska Flatfish Pudding Now At A Wal-Mart Near You

The arrowtooth flounder is the most common food fish in the Gulf of Alaska. It looks something like a halibut. And it tastes, well, not like a halibut. "Inedible'' is the word the Alaska Department of Fish and Game once used to use to define the arrowtooth as table fare.