As we plan our IBIE 2019 education program, I have been reflecting on IBIE 2016, the ideas and the speakers that made an impact on our global audience. I was thinking how even since then, the industry has changed. That’s why every three years, we put together a comprehensive program that spotlights the current trends, best practices and powerful innovations shaping the business of baking. As we release our IBIE 2019 Call for Proposals, I am excited to welcome this new wave of information, innovation and best practices that will impact the next 3 years. Our shared goal of growing, expanding and perfecting our work is critical to the entire industry’s success. And I am honored to continue to be part of this process as the IBIE Education Task Force Chair.
A big part of IBIEduate is the people. The innovative thinkers and their success stories provide a model for others. While attendees benefit from their ideas, the presenters also benefit from participating in The Baking Expo™’s highly regarded educational program. We often share feedback directly from people who have learned from the sessions—here’s some food for thought from the speakers’ perspectives.
“As a speaker/instructor at IBIE, I was able to bring cutting-edge industry techniques to people from all over the world, to help them improve sales and profit. IBIE is the USA’s #1 baking industry show and truly a class act. I really enjoyed the opportunity to connect with everyone. It was rewarding to know that they’d be taking back what they learned to help their business grow. It was also a great way for me to make new contacts and give back to the industry that has given me so much.”
Chef Mike E. Terry—CMSA
www.bakerypros.com
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