HOUSTON, TX — After 13 years of medical practice, research and patient feedback, Cardiologist Kota J. Reddy, M.D. has created a line of bread products that are beneficial to adults struggling to lose weight and get healthy called Reddy Bread.
Reddy Bread consists of flat bread, pita bread, tortillas and roti, all of which have been formulated to help adults struggling with weight loss and blood sugar issues. The debut of Reddy Bread coincides with the introduction of, "Eat This, Lose That," a new healthy living book.
"Reddy Bread means that, as a cardiologist, I no longer have to toss a bag of tasteless bread at my patients and ask them to eat it because 'it's good for them,'" said Dr. Reddy. "I tested Reddy Bread on close to 100 patients. We monitored their blood sugar levels before and after consuming the products and saw that their blood sugar did not go up."
He also explained that a single food product will not control a person's blood sugar, cholesterol or weight. Total wellness depends on a number of healthy living practices. The choice in bread is only one factor.
Reddy Bread products are made mostly from soy and flax making them low-carb breads. They are also a gluten-free bread that is high in protein and omega fats.
Reddy Bread products are available at more than 30 retailers in Texas, California and Connecticut. Retailers interested in carrying the line of heart healthy products are invited to contact Priti Shah at 832-363-7833. Consumers may also purchase Reddy Bread products directly from the secure Reddy Bread website — Reddybread.com.
About Kota J. Reddy, M.D., F.A.C.C.
Kota J. Reddy, M.D., F.A.C.C. is a nationally respected Houston cardiologist, published author and owner of the Reddy Bread brand of bread. Through his Houston practice, Reddy Cardiac Wellness, Dr. Reddy treats patients facing serious cardiovascular concerns.
Source: Kota J. Reddy, M.D., F.A.C.C.