LOS ANGELES – La Brea Bakery, the nation’s premier artisan bread brand, is introducing new gluten-free breads in two varieties, Gluten Free Sliced Multigrain Artisan Sandwich Bread and Gluten Free Sliced White Artisan Sandwich Bread.
The breads are certified gluten-free by NSF International and made with only the highest quality ingredients and created with the same dedication to the artisan traditions and uncompromising standards that La Brea Bakery has held constant for 25 years.
On the gluten-free food trend, Mintel research shows that while gluten-free foods command a higher price point, consumers across all income levels purchase them, and there is a need for brand diversity in the marketplace. 46% of consumers who eat gluten-free food wish there were more brands and gluten-free food to choose from in grocery stores.
The SRP is $6.99 per loaf, and are available nationally for retailers now.
About La Brea Bakery
La Brea Bakery is regularly ranked as the nation’s premier artisan bread brand. Founded in 1989, La Brea Bakery is recognized for its commitment to offering only high-quality and authentic culinary experiences to consumers and foodservice professionals. The bakery operates a flagship storefront in Los Angeles, in addition to a casual dining restaurant in Anaheim, CA. La Brea Bakery breads are available at major food retailers nationwide. Visit www.labreabakery.com for more information.
Source: La Brea Bakery