Arlene Coco Buscombe couldn’t stay out of the kitchen for long.
Buscombe, known in Duluth for her years as a chef, caterer and owner of Coco’s to Geaux, left professional cooking behind in 2008.
After 25 years of working 16-hour days and weekends, she was weary. She needed a change.
She found a new niche, teaching the food safety classes required of managers of restaurants, cafeterias and other food operations. She continued to write food articles and share her cooking knowledge twice a month on “Good Morning Northland” on WDIO-TV Channel 10
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