MILTON. Vt. – From cupcakes and cannolis to specialty treats, you can find it all at Madeleine’s Bakery in Milton. The owner had to take a wholesale leap to get her Made in Vermont business off the ground, and so far she’s had sweet success.
It’s the start of the weekend at Madeleine’s Bakery in Milton, which means they go nuts for doughnut. Owner Erika Brice is taking care of the cake donuts while Cassandra Longe is on yeast doughnut duty.
“Donut day is pretty crazy,” said Madeleine’s owner, Erika Brice.
“It’s our busiest days for doughnuts the whole week,” said Cassandra Longe, who works in the shop.
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