Richmond, CA – Maggiora Baking Company, family owned San Francisco-style bakery since 1985, is pleased to announce the debut of Telera rolls with Jalapeño and Cheddar at the Fancy Foods Show in San Francisco in January 2012.
Dennis Maggiora, CEO & President of Maggiora Baking Company, says the introduction of flavored Telera rolls addresses the growing popularity of Mexican foods. “We wanted to make it convenient for Mexican food lovers to make delicious Torta sandwiches at home. Our telera rolls are packed with bold Mexican flavors of Jalapeño and Cheddar. They are great for not just Mexican Torta sandwiches but also for Southwest and Tex Mex grilled meat sandwiches.”
Maggiora Baking Company’s Telera rolls with jalapeño and cheddar come in 8 units in a poly bag and a case of 10 packs.
About Maggiora Baking Company
At Maggiora, we handcraft breads with our century-old family recipes and deliver fresh breads directly to our customers in Northern California. We also ship full-baked “thaw and serve” and par-baked “brown and serve” frozen breads nationwide. From focaccia to sourdough to baguettes to sandwich rolls, Maggiora breads are served in hundreds of fine dining restaurants, hotels, delis and country clubs throughout Northern California. For additional information on Maggiora’s full line of breads, visit http://www.maggiorabaking.com
Source: Maggiora Baking Company