Brian Miller wants you to have fun with your buns. That would be hamburger, slider, sausage and hoagie buns.
Miller owns Miller Baking Company, an 88-year-old local firm that has traditionally been known for its rye bread. If you go to fish fries, you have most likely eaten Miller rye.
But the firm bakes 175 different items, from muffins and donuts to cakes and holiday stollens at its plant at 5th and Vliet. The goods are sent to supermarkets and food service providers who supply hotel, restaurant and institutional customers. Retail stores Miller Baking once operated on 48th and Burleigh and east Wisconsin Avenue have been closed for longer than a decade.
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