Rotella’s Italian Bakery is building a 56,000-square-foot warehouse directly south of its massive 170,000-square-foot plant at 108th and Harrison Streets in La Vista.
The 40-foot-tall warehouse, being constructed from the ground up, is scheduled for completion in July, said John Rotella, plant manager.
Rotella’s, a privately held company, did not say how much it is investing in the structure designed by RDG Planning & Design of Omaha.
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