When you think of a dessert coating – as in the kind that creates a chocolaty shell – do you immediately think of chocolate dipped cones? Other things that may come to mind include chocolate-covered strawberries and most recently frozen pops. Whatever the case may be, these coatings add a nice crunch to frozen desserts as well as flavor. It's time to take a cue from the popular dipped cones and try out the topping shell in other applications.
PreGel's solution is Coriandolina® Coatings which are easy-to-use products that are versatile in application, perfectly coating frozen desserts, pastries and even pretzels. The standout quality of Coriandolina® Coatings is that they come in six different flavors. In Issue 18 of PreGel's quarterly publication Views From The Tree, we noted that the consumer market is heating up with the rise of this so-called topping shell. Smucker's® recently launched its latest Magic Shell flavor Pink Lemonade to provide a new ice cream topping, however the B2B market still has the stronghold on frozen treat inclusions.
When innovating in this industry, dessert coatings may just be the new thing – and the best part is how simple it is to create a spin on your existing product offerings. Use our recipes and simple steps below to reinvent your desserts using PreGel Coriandolina® Coatings. Summer is coming to an end, so grab your "coat" for fall!
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