Puratos Egg Replacement Solutions Aim To Provide You With Absolute Peace Of Mind

Our industry continues to face new challenges every day. A consistent supply of raw materials is paramount to manufacturing efficiencies and supplying a quality product to a demanding consumer base. Consumer loyalty hangs careful on a supply of consistent quality products.

Recently egg processing companies have seen a severe drop in product due to the Avian Bird Flu. Once the outbreak has been controlled the market could take minimum six to eight months before a consistent supply of eggs is guaranteed

Although the current market situation is critical, challenges with eggs, such as, fluctuating prices, quality, availability and shelf life have faced the market for years. At Puratos we make it a priority to provide solutions to current market needs.

Puratos Egg Replacement Solutions can help alleviate short term supply issues and solve long term challenges as well. Egg replacement solutions can fully or partially replace eggs in your recipe, dependant on the percentage of eggs and type of finished application.

Eggs are an important component in bakery. Thanks to their specific composition (emulsifiers, proteins), they ensure good stability to the product and play a role in effecting the texture. They provide structure to a product with good volume and also contribute to the freshness of the finished good. The role of eggs in chemically leavened sweet goods and yeast raised bakery products require different treatment, and therefore we have different products to meet your needs. Our solutions are based on the latest enzyme technologies as well as expertise in ingredient synergies that fit specific applications for the highest quality performance. Every solution aims at ensuring volume, texture attributes and taste.

About Puratos

Puratos is an international group with a full range of innovative products and application expertise in the bakery, patisserie and chocolate sectors. Products and services are available in more than 100 countries around the world, and in many cases actually produced there by our subsidiaries. Clients are artisans, industrial, retailers and food service. We aim to be “reliable partners in innovation” wherever we are in the world, and so help our customers deliver nutritious, tasty food for the communities they live in. Our head office is in Groot-Bijgaarden, near Brussels in Belgium. In the US we are headquartered in Cherry Hill, New Jersey and have 5 distribution platforms and 5 innovation and nutrition centers.

The Puratos Team, reliable partners in innovation

Source: Puratos