Ever since its launch in 1975, S500 has been a world leader in bread improvement. Artisanal and industrial bakers worldwide have recognized S500 as the benchmark reference that gives absolute security during all stages of the bread-making process.
Ever since its launch in 1975, S500 has been a world leader in bread improvement. Artisanal and industrial bakers worldwide have recognized S500 as the benchmark reference that gives absolute security during all stages of the bread-making process.
Now, Puratos introduces the next-generation S500 bread improver range based on xylanase technology obtained from specific micro-organisms discovered in Antarctica. Thanks to the use of this new xylanase technology and permanent monitoring of the worldwide flour quality, the new S500 bread improver provides constant high-quality bread, regardless of the flour quality used.
To read the rest of the story, please go to: Puratos