Reading Bakery Systems (RBS) has introduced a new advanced Thomas L. Green Servo Wirecut Machine that offers more control, flexibility, better safety features and easier sanitation. The Servo Wirecut Machine is ideal for producing a variety of cookies, biscuits and bar products at high throughput yields of up to 300 cuts per minute (cpm), while maintaining a high degree of accuracy and consistent piece weights.
“This new wirecut machine has so many new features that we can say it is ‘revolutionary’,” said Joseph Zaleski, president of RBS. “It offers snack food producers a new level of safety, control and operational flexibility that will quickly become the industry standard for high production operations.”
The Servo Wirecut Machine uniformly cuts individual shapes by an adjustable wireframe assembly. The recipe-driven linear servo motors provide an infinite number of cam profiles to control wire positioning, stroke length, drop- and up-shoot. Adjustments can easily be made via the integrated touchscreen while the machine is in operation. The unit provides automatic self-timing for wire positioning to the die cup.
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