Salt Lake City, Utah – Rocky Mountain Pies has made a name for themselves as one of the nation’s premiere hand crafted bakers. As wholesale pie manufacturers, they provide private labeling and a large variety of flavors. Carrying everything from fruit pies to holiday favorites, they are constantly working to maintain customer satisfaction. Advancing their employees is one way they accomplish this. Tom Jackson, a longtime employee, recently completed his qualifications as a Certified Food Scientist.
This certification comes from The Institute for Food Technologists, a community that revolves around quality food distributors that stay up to date on the science of food. A Certified Food Scientist is a qualified professional who understands the development and processing structures around food technologies. The vigorous qualifications and training is difficult and requires a large commitment, one that Jackson tackled wholeheartedly.
Rocky Mountain is one of the largest dessert suppliers in the country, carrying a large variety of cream and fruit pies throughout major grocery chains in the U.S. Due to their large production volume, it is necessary for them to stay on top of all the latest food news. Over the past few months, Jackson has taken classes and training seminars prepping him to become a Certified Food Scientist. Along with his education and food experiences, these qualifications are a great addition to the Rocky Mountain Resume.
“We want all of our employees to excel. Tom has always been a great addition to our team and we couldn’t be more proud of his accomplishments,” said Mark Grandinetti, owner of Rocky Mountain Pies. “This will definitely help contribute to the success and standards that we possess as pie manufacturers.”
Certified Food Scientists from the IFT are rare; only 769 are currently listed. This definitely provides an edge for business members who acquire them. Applicants going for the certification must meet certain standards before they apply. They must have at least a bachelor’s degree in a subject related to food science and at least 4-6 years of experience in the food industry. Acquiring the CFS demonstrates knowledge of the industry and a commitment to continuing education, something that Rocky Mountain tries to maintain as leading dessert suppliers.
Among the largest pie manufacturers in the world, Rocky Mountain is dedicated to keeping their hand crafted recipes at the forefront. Their homemade methods of preparation result in a large number of cream and fruit pies that are high in demand. Despite their old fashioned baking techniques, Rocky Mountain is keeping up with the transitioning business world. Along with their flavor variety, they offer private labeling. They are consistently looking for ways to grow their company and advance. Jackson’s CFS certification is one contributing factor. For more information about their selection, visit http://www.rockymountainpies.com.
Source: Rocky Mountain Pies