Lara Weihs believes all kids deserve a birthday cake that won’t make them sick.
She’s made it her mission to provide that simple slice of happiness to youngsters of all ages – even octogenarians – whose dietary restrictions make regular baked goods a no-no.
Weihs’ Tacoma bakery, Granny Lala’s, is dedicated to crafting cakes and muffins that are free of the most common food allergens: nuts, wheat, soy, corn, dairy, and gluten, a protein found in wheat, barley and rye.
Products are also devoid of another common allergen – eggs – except in her popular brownies.
Most ingredients are organic and vegan.
To read the rest of this story please go to: The News Tribune