TORONTO – Canadian attitudes towards food ingredients are changing according to an Angus Reid survey commissioned by Weston Bakeries Limited, maker of healthy bread options like WONDER® bread.
"Consumers are very clearly demanding more wholesome and natural foods," said a spokesperson for WONDER® bread (http://www.wonderbread.ca). "We are proud to answer this call with new WONDER® bread recipes that are free of artificial preservatives and other added chemical additives."
All WONDER® white and whole wheat bread is also now made with a list of simplified and recognizable ingredients and do not contain Sodium Steroyl-2-Lactylate or Monogylerides, which are used in some other breads to extend shelf life and keep them softer longer. http://wonderbread.ca/products/breads?src=attitude-to-food-ingredients-pr
About Weston Bakeries LimitedWeston Bakeries Limited, a wholly owned subsidiary of George Weston Limited and one of the largest bakeries in Canada, is a producer of breads, rolls, bagels, tortillas and other fresh baked products under leading brands such as WONDER®, D'ITALIANO®, COUNTRY HARVEST®, GADOUA® and WESTON®. For more information on WONDER® bread, visit: http://www.wonderbread.ca.
Source: Weston Bakeries Limited