The 2010 Atlantic Bakery Expo, March 21-23

March 10, 2010 Atlantic Bakery Expo

Proudly presented by the New Jersey Bakers Board of Trade and the New York State
Association of Manufacturing Retail Bakers, the 2010 Atlantic Bakery Expo is
sure to be a crowd pleaser.

Tribeca Oven’s Future On The Rise

Five years after Tribeca Oven Inc. moved to Carlstadt from Brooklyn, the
high-end bakery’s fortunes are on the rise. On Tuesday, the New Jersey Economic
Development Authority (EDA) gave preliminary approval to a $4 million tax-exempt
bond issue to help the company expand.

Ingredient Manufacturer PreGel’s

March 10, 2010 PreGel AMERICA

Having successfully benefited over 11 philanthropic
organizations in the Charlotte area in 2009, PreGel AMERICA and its employees
kicked off their annual Donate for Denim program this past January with
Charlotte Emergency Housing, a homeless shelter for working families.

Mikawaya USA Celebrates 100-Year Anniversary

March 10, 2010 Mikawaya USA

Mikawaya USA is proudly celebrating 100 years as the finest maker
in traditional Japanese pastries. With success deeply rooted in Japanese
recipes, the company has embraced cultural fusion to create internationally
demanded desserts for the past century.

SNAXPO 2010 Draws Worldwide Audience In Texas

March 9, 2010 Snack Food Association

SNAXPO 2010, the worlds largest trade show devoted exclusively to international
snack foods, opened in Fort Worth, TX Thursday, March 4, where nearly 1500
industry professionals from some 35 countries gathered to explore key issues and
ideas, as well as opportunities to improve their businesses in the year ahead.