Bakery

Energy reduction in baking Energy demands in the bread making process are dominated by the oven step, and so there are financial and environmental benefits to reducing the baking time. Recent member subscription-funded research has shown how this can be achieved. …

Pastry Live is proud to announce the culinary students entering this year’s Student Chocolate Challenge. Baking and pastry students from schools across the country have been nominated to compete on Sunday, August 25th for the chance to win prizes and recognition for their respective schools. While entrants are still being accepted, the following are this year’s current competitors: …

True artisanal bread, made with wholesome ingredients and passionate craftsmanship and available fresh, locally, is easily one of life's great pleasures. Yet even amid the nationwide embrace of all that is authentic and healthful in food, it's been hard to come by. We can read about famed bread makers in Berkeley, Calif., or New York City, but what good does that do for the rest of the country? Most bread doesn't ship well. And the best bakeries rarely franchise. …

When, or if, Wonder, Home Pride, Nature’s Pride and other Hostess brands will once more occupy the shelves of stores in Toledo and northwest Ohio is uncertain. …

Chris Bogdan is an entrepreneur from Maryland that studied at the University of Michigan.  He ended up coming to Michigan because his father studied there and his parents are originally from the Midwest state so he wanted to walk a mile in their shoes.  Originally Bogdan wanted to be a doctor, but later decided that he wanted to focus on starting a company.  This is why he launched Get Up And Go, a company that creates caffeinated baked goods in the summer of 2012. …