Bakery

The Baking Hall of Fame is an initiative of the American Society of Baking to recognize industry innovation and entrepreneurial spirit.  The individuals selected into the Hall of Fame are recognized for their achievements in organizational growth and development, equipment design and innovation, advancements in ingredient technology and processing or related service to the commercial baking industry. …

Wilton Enterprises, the leader in cake decorating inspiration, instruction and products, is celebrating its 85th anniversary with the release of a Special Anniversary Yearbook, containing the largest collection of decorating ideas ever. As the 50th edition, the 2014 Wilton Yearbook of Cake Decorating has larger images, decorator-friendly instructions and an expanded Decorating Guide with educational content. Now it’s easier for bakers and decorators of all skill levels to create amazing cakes, mini treats, cupcakes, brownies and candy, no matter what the occasion. …

Belle Chevre’s Goat Cheese Cheesecake was named Best Dairy Dessert in the 2013 Dairy Innovation Awards. The cheesecake was chosen among entries from 23 different countries across 15 categories. It is lighter than the typical cheesecake, since goat cheese is both higher in protein and lower in calories and fat than cream cheese.  They are made fresh and with all natural ingredients, including Belle Chevre’s very own handmade Alabama goat cheese. …

The macaron is one of the all-time all-stars of French patisserie. Crisp on the outside, soft and slightly moist on the inside, and a delicious filling in between. Who can resist the temptation of these bright bite-sized delights? …

La Brea Bakery®, the nation’s favorite artisan bread brand, has introduced a new all natural, hearth baked Italian 5 Grain Loaf that is now available at Jewel Stores located throughout the Chicagoland area. …