IDDBA Announces New Board & Staff Titles

The International Dairy-Deli-Bakery Association Board of Directors announced new titles for officers and staff at their Board meeting last month.

Solvay Introduces Govanil Vanilla Flavors For Bakery & Confectionery Products

April 5, 2013 Solvay

Solvay Aroma Performance recently introduces Govanil™, a new range of vanilla flavors that will revolutionize the way consumers taste and perceive vanilla notes in bakery and confectionery food products such as cookies, biscuits, pastries, cakes, fillings and chocolates.

ABA Joins With Pepperidge Farm, Senator Toomey & Rep. Pitts To Urge Sugar Program Reform

On Tuesday, April 2, U.S. Senator Pat Toomey (R-PA) and U.S. Representative Joe Pitts (R-PA) spoke at the Denver, Pa. Pepperidge Farm facility to urge Congress to pass the Sugar Reform Act. The current U.S. sugar program subsidizes sugar growers by almost $3.5 billion a year, a cost that falls directly on the backs of bakers, food manufacturers and consumers alike.

IDDBA FSCRP Scholarship Deadline Is August 1

The next application deadline for the International Dairy-Deli-Bakery Association™ (IDDBA) Food Safety Certification Reimbursement Program is August 1, 2013, for training completed May 1 – June 30.

Abby's Baked Goods Now Being Sold At Eight Albertsons Stores

Abby’s Millstone Baking Co. in Agoura Hills announced it is placing its products into eight locations of the Albertsons supermarket chain.