Cybros the Sprouted Bakehouse, a leading producer of fresh sprouted grain breads, today announced that it will use only non-genetically modified grains, natural sunflower oil, and locally sourced domestic honey in all of its bread products. The company also announced it is changing its name to Angelic Bakehouse to better reflect the wholesome goodness of its breads. Owners Jenny and James Marino said the ingredient upgrades and name change are part of a series of moves that position the family-owned company for continued growth and potential national distribution opportunities, while maintaining the product purity and quality customers have come to expect. …