Queens Bakery Heats Up Plans To Capitalize On Demise Of H&H Bagels

Bagel wholesaler Davidovich Bakery, a division of Queens food distributor All Natural Products, has been boiling over with plans to capitalize on the demise of bagel titan H&H Bagels.

Julian Bakery Offers Healthy, Diet-Friendly Breads With Zero Net Carbs

May 15, 2012 Julian Bakery

In a recent article by Forbes, the story behind a popular infographic created by Massive Health and Column Five Media is told. Called "A Tale of Two Meals," this graphic depicts the differences between the body's digestion of fats and carbohydrates. Ultimately, the graphic asserts that carbohydrates lead to weight gain much more often than fats. Julian Bakery, a California-based bakery that is centered on healthy choices, knows that many of its customers understand this consequence of carbohydrate consumption. As a result, Julian Bakery has taken to providing low-carb and carb-free options for its customers.

Dempster's Bread Says Happy Birthday, Sandwich

In the spirit of National Sandwich Week from May 12 to 19, Dempster's Bread is celebrating the 250th birthday year of the sandwich with Canadians across the country.

North Carolina's "My Gluten Free Bread Company" Offers Baked Goods, Second Chances

Dakota Cook, 21, dropped out of school in the ninth grade and is striving to earn his spot in the job market, but has hit many walls because of his lack of qualifications. Fortunately for Cook, he is a perfect candidate for work at My Gluten Free Bread Company in downtown Hendersonville, where homeless and at-risk youth can find employment through a selection of programs. The bakery offers gluten-free multi-grain, white and fruit breads as well as pastries, burger buns, biscuits and cakes to the public and for wholesale.

Cacao Barry Announces Simon Bregardis As Chocolatier Of The Year

May 14, 2012 Barry Callebaut

Cacao Barry®, the French premium chocolate brand, is proud to announce that Simon Bregardis has been named Chocolatier of the Year in its annual L’Art du Chocolatier™ Challenge, an all-chocolate, U.S. competition that encourages creativity and expertise in designing and executing original creations. Bregardis is an Assistant Pastry Chef at Bellagio Resort & Casino in Las Vegas.