Cacao Barry Announces Simon Bregardis As Chocolatier Of The Year

May 14, 2012 Barry Callebaut

Cacao Barry®, the French premium chocolate brand, is proud to announce that Simon Bregardis has been named Chocolatier of the Year in its annual L’Art du Chocolatier™ Challenge, an all-chocolate, U.S. competition that encourages creativity and expertise in designing and executing original creations. Bregardis is an Assistant Pastry Chef at Bellagio Resort & Casino in Las Vegas.

Springfield, MO Price Cutter Honored By AWS For Outstanding Bakery

Price Cutter Plus, at 2021 W. Republic Road, won the prestigious Excellence in Merchandising Award recently for having the most outstanding bakery department in 2011. The store was selected from more than 2,500 supermarkets serviced by Associated Wholesale Grocers. The award for “Excellence in Bakery Merchandising” is presented to only one supermarket each year.

Toronto's Dimpflmeier Bakery Receives Sustainable Business Practice Award

May 11, 2012 Oilseed Works Inc.

On May 1st Dimpflmeier Bakery was awarded The Sustainable Business Practice in Canada's Food Industry 2012 Award (SBPCFI).

Tradition Fine Foods Announces New 3.5 oz Individually Wrapped Tradition Muffins

Due to countless customer requests Tradition Fine Foods Ltd. is pleased to announce that we will be replacing the 4oz Individually Wrapped Muffins with a new 3.5oz size. This replacement will also include an attractive new packaging redesign.

Blommer Chocolate To Back Cocoa Sustainability Program

Blommer Chocolate Co. said it will invest $45 million to support cocoa sustainability efforts by 2020 under a new program it calls Sustainable Origins.