Bakery

Bluff View would like to expand its wholesale business and retail sales at the bakery. Because the facility is not operating at capacity, any future production increases could be accommodated in the existing space, said Michael Vasta, director of operations. …

The bakery industry is constantly facing new challenges. The retail business is consolidating, competition is getting tougher, and product delivery times are getting shorter. In addition, demands on the accuracy and traceability of deliveries are increasing. The traditional distribution center methods may form a bottleneck to increased production.Cimcorp has developed an innovative automated solution for bakery order fulfillment. …

To support employees of IDDBA-member companies, IDDBA is offering academic scholarships. Awards from $250 to $1,000 per semester are available to high school seniors and current or returning college or vocational/technical school students. Because funds are budgeted annually, available dollars may be prorated among eligible applicants. If financial resources run low, priority will be given to supermarket dairy, deli, and bakery employees. …

The International Baking Industry Exposition, which took place in Las Vegas, Nevada from September 26 through September 29, truly lived up to its tagline as the place Where the Industry Unites. In fact, close to 20,000 attendees gathered here, ready to take their baking businesses to the next level after the prolonged recession that filled much of the gap in the shows three-year rotation. …

In its continuing commitment as a leader in the bread industry, Texas-based Mrs Baird’s becomes the first major baking company in its region to fortify its line of sandwich wheat breads, now providing an excellent source of antioxidant vitamins A and E. These enhancements further Mrs Baird’s attention to wholesome, great tasting and nutritious breads. The new health benefits are now included in Mrs Baird’s 100% Whole Wheat, Honey 7 Grain, Honey Wheat and Split Top Wheat. …