Bakery

This 5-day course co-sponsored by the Snack Food Association, the Center for Innovative Food Technology (CIFT), and the Ohio State University Food Industries Center (FIC), will provide an understanding of HOW snacks are manufactured, WHY quality is important, WHERE to emphasize quality control, WHAT instruments and methods can be used to measure quality, and WHO should take responsibility for ensuring quality. …

It’s a common complaint: men make more than women in the workforce. But while that’s true overall (a recent study showed that full-time working women made 80% of the salary full-time working men made in 2009), it isn’t true for every career. …

Ambo Foods, LLC recognized for creating a cookie that contains as much omega-3 fish oil as a salmon dinner. …

Whole grains are the hottest trend in sliced bread, with whole wheat edging out soft white bread in total sales for the first time. …

The trends in wedding are changing at a fanatic speed. Same is the case with wedding cakes. As the themes of wedding are changing these days so are the wedding cakes to match the theme. The flavors, shapes, decoration, icing of the wedding cake is undergoing change. …