Hostess Brands To Close Akron Bread Bakery

April 26, 2010 Hostess Brands Inc.

Hostess Brands, Inc. said today that it would close its bread bakery in Akron, Ohio, due to market conditions and operations efficiencies. The Company expects that production at the bakery will end by June 25.

New Report: Rich Products Corporation – Strategic Analysis Review

April 26, 2010 Companies & Markets.com

“Rich Products Corporation – Strategic Analysis Review” is an in-depth business and strategic analysis of “Rich Products Corporation”, the founder of the non-dairy segment of the frozen food industry and a leading supplier and solutions provider to the in-store bakery, foodservice, retail and industrial marketplaces. The report provides a comprehensive insight into the company, including business structure and operations, executive biographies and key competitors

Study: Quality Retained With Trans-Free Shortening

Interesterified trans free bakery shortenings can be used effectively to replace hydrogenated shortening and still give better spread ratio, lesser hardness and higher sensory acceptability for baked products such as biscuits, claims new research from India.

New Bakery Will Serve Wiseway, Paylow Stores In NW Indiana

A 10,000-square-foot centralized bakery will now serve the seven WiseWay and PayLow grocery stores in the region, and may soon serve other customers as well.

A Taste Of Kentucky Derby Pie

It’s Kentucky Derby time, which means it’s the season for authentic Derby-Pie the treat that many fans feel merits consideration as the official dessert of Kentucky. There’s only one Derby-Pie chocolate nut pie and that’s the mantra of Rupp and his patent-and-trademark attorneys.