Bakery

“Bakery And Cereals In The US To 2013” provides key data and information on the bakery and cereals market in the US. This report is a comprehensive resource for market, category
and segment level data including value, volume, distribution share and company &
brand share. This report also provides expenditure and consumption data for the
historic and forecast periods. …

Bimbo breads on Thursday hit the Atlanta consumer market through Kroger Co.
stores. …

Petaluma natural foods pioneer Barbara’s Bakery is getting a makeover, rolling
out new products and packaging to raise its profile in the $31 billion U.S.
market for health food. …

Starting today, people can join Betty Crocker in raising
$500,000 for the Make-A-Wish Foundation to help grant wishes for inspiring
Make-A-Wish kids. Its all part of the second-year kickoff of Stirring Up
Wishes, Betty Crockers multi-year program with the Make-A-Wish Foundation, to
support the wishes of children with life-threatening medical conditions and
bring hope, strength and joy to their lives. …

Its no secret how much we Americans love our sugary foods, and our flour is no
exception. When we overly refine our grain into flour, we gain an extended shelf
life, which we pay for with lost nutrients. Stone-Buhr, a small flour milling company in Seattle is hoping to change this model. With David vs. Goliath ambitions, owner and CEO Josh Dorfs mission is simple: to sell sustainably farmed flour from small family farmers, and to deliver a superior product that will truly perform in your recipe. …