Interstate Bakeries Corp. To Change Name To Hostess Brands, Inc.

November 5, 2009 Hostess Brands, Inc.

The largest wholesale baker and distributor of fresh bakery products in the United States, Interstate Bakeries Corporation (IBC) announced that it is changing its name to Hostess Brands, Inc.

French Meadow Bakery Harvests Great Taste And Wellness This Fall: Gluten Free!

November 4, 2009 French Meadow Bakery

French Meadow Bakery has launched three new gluten-free breads, including the company’s first gluten-free multi-grain bread, and are set to roll out nationally.

Mrs. Rios Corn Products Issues Allergy Alert, Recalls Flour Tortillas

November 3, 2009 FDA

Mrs. Rios Corn Products in San Angelo, Texas is recalling its flour tortillas distributed in Texas because they may contain undeclared Whey.

Whole Grain Stamp Approach Praised by IOM

November 2, 2009 Oldways Preservation Trust

A report by the Institute of Medicine has recommended that the labeling of the whole grain content of food become mandatory.

Maltodextrin Boosts Quality Of Gluten-Free Bread: Study

A new study from Poland says gluten-free bread formulations made with maltodextrin may improve bread volume and gove a boost to crumb hardening in storage.