Greek Yogurt Continues Its Sales Growth Marathon

April 10, 2013 Packaged Facts

In the wake of the Greek yogurt craze, yogurt remains a superfood with significant upside, according to a recently released report from Packaged Facts, The Yogurt Market and Yogurt Innovation: Greek Yogurt and Beyond. Packaged Facts forecasts that U.S. retail sales of yogurt will approach $9.3 billion by 2017, up from $7.3 billion in 2012. Even with its recent market growth, yogurt continues to be consumed at a much lower per capita rate in the U.S. than in other countries where yogurt is a staple. Moreover, yogurt is spreading beyond the breakfast daypart, reflecting the "breakfast-all-day" culinary and menu trend.

Canadians Panic As Surplus Of St-Albert Cheese Curds Run Low After Fire

St-Albert Cheese Co-operative made the best, squeaky cheese curds. They were the key ingredient in really good poutine—large curds and beef gravy poured over hot, thick-cut fries.

Philadelphia Launches Two New Products Appealing To Both Sweet & Spicy Lovers

Whether you have a sweet tooth or enjoy a little heat, PHILADELPHIA Cream Cheese has two new products to appeal to your taste buds. The nation's leading brand of cream cheese is introducing this spring two new products to its delicious lineup: Spicy Jalapeno Cream Cheese and PHILADELPHIA Snack Delights.

WholeSoy & Co. Exports Top Flavors To Canada

April 9, 2013 WholeSoy & Co.

WholeSoy & Co., maker of America’s bestselling non-dairy soy yogurt, is proud to announce the export of its best selling flavors for distribution in Canada. The Blueberry, Strawberry, and Vanilla flavors will be available in 6-ounce individual cups and the Vanilla and Unsweetened Plain flavors will be available in 24-ounce containers.

Central Michigan Professor Earns National Award For Milk Packaging

April 9, 2013 Lindsay Knake, MLive

A Central Michigan University professor has figured out plastic packaging that stores milk at room temperature.