Smart Balance Announces Reorganization

October 4, 2012 Smart Balance, Inc.

Smart Balance, Inc. announced plans to evolve its organizational structure to establish two business segments, move its corporate headquarters to Boulder, CO, and change its name to Boulder Brands, Inc.

Walmart Works With Idaho Dept. Of Ag To Start Selling Locally Made 'Idaho Cheese'

Idaho has become the nation’s third-largest cheese producer, making a wide variety of cheeses, including American, cheddar, mozzarella and Swiss. Yet many locavores, or those who just want to support Idaho agriculture, have struggled to find Idaho cheese. Why? Because most cheese made in Idaho is sold to food companies that put their brand on the packaging and distribute nationwide with no reference to where the cheese was actually produced. But that will change this week with the introduction of Idaho brand cheese in Walmart stores across southern Idaho.

How Fage Lost The Greek-Yogurt War

October 4, 2012 Al Ries, Ad Age

Not every pioneer winds up at the top of the category. Being first in the marketplace doesn't assure leadership; it only gives you a license to pursue that goal.

Hood Sweetens Holiday Season With New Caramel EggNog Flavor

October 3, 2012 HP Hood

Hood®, New England's leading dairy company, is releasing a new limited edition Caramel EggNog just in time for the 2012 holiday season.  Hood EggNog has been a traditional holiday favorite for more than fifty years, and the company has continued to provide consumers with new, innovative flavor offerings.

Gene-Modified Cow Makes Milk Rich In Protein, Study Finds

Scientists have altered the genes of a dairy cow to produce milk that’s rich in a protein used in numerous food products and lacking in a component that causes allergies in humans.