Friendship Dairies Launches New Line Of Cottage Cheese

September 21, 2011 Friendship Dairies

Friendship Dairies, a leader in dairy products with rich New York heritage is pleased to announce the launch of Fit to Go™, a brand new line of single serving cottage cheese offerings in their most popular varieties. Dairy rich and utterly creamy, the new 5-ounce servings are perfect for active, on-the-go lifestyles. Fit to Go™ hits shelves in the New York City Tri-State area at the end of September with expanded distribution soon following.

Lia Marie's Garlic Spreads Now Available In Texas

September 21, 2011 Lia Marie's

Lia Marie's Original Garlic and Five Cheese Garlic Spreads are now available at Texas markets, including H-E-B. Pioneering a unique, new food category, Lia Marie's Original Garlic Spreads promise to revolutionize the garlic bread market by offering consumers a fresh, convenient alternative to frozen products.

Florida Dairy Farmers Raises Its Milk Glass To National Hispanic Heritage Month

September 20, 2011 Florida Dairy Farmers

In honor of National Hispanic Heritage Month (September 15 to October 15), Florida Dairy Farmers is encouraging Hispanics across the state to celebrate with nutrient-rich dairy. Studies have found that there is a growing obesity issue in the Hispanic community. On average, Hispanics consume less than the 3 to 4 servings of low-fat milk and dairy foods a day recommended by the 2010 Dietary Guidelines for Americans and, instead, consume whole milk.

Zacks Equity: Dean Foods Stays Neutral

We currently maintain a long-term Neutral recommendation on Dean Foods Co. The company is a leading processor and distributor of milk and other dairy products in the U.S. as well as a leading manufacturer of various specialty food products.

Start-Up Food Products Like Man Dip Face Uphill Battle For Shelf Space

Man Dip has a six-month lease on life. That's about how long local grocery stores will give the spicy sausage and cheese dip, a new product from an unknown local entrepreneur, before they decide whether to keep it or dump it. But that's a lot farther than most other food startups make it in the highly competitive race for grocery shelf space.