Dairy

Easter is just around the corner, and where there’s Easter, there are eggs. This year, egg lovers have more reason to celebrate because new USDA data shows that one Large egg is now 14 percent lower in cholesterol (down from 215 mg to 185 mg), and 64 percent higher in vitamin D than previously recorded. (i) So enjoy the star of the season with effortless hints from Cooking Channel host, Chef Jeffrey Saad, to help you celebrate this Easter. …

Research and Markets has announced the addition of the “Almond Milk Case Study: Driving Innovation in the US Milk Substitutes Market” company profile to their offering. …

Women across America have admitted that they are in an unsatisfying relationshipwith their snacks. In a recent Yoplait Greek survey, nearly all female participants admitted to needing a snack to get through the day. Yet, more than half of women claimed their typical snack foods lack flavor and three-quarters said their snacks leave them feeling unfulfilled. Its time for a better snack and the new and improved Yoplait Greek is answering the call. …

California officials will screen milk produced in the state for signs of radiation contamination transmitted by grass-eating cows, Howard Backer, interim director of the California Department of Public Health, said yesterday in a news conference. …

Sargento Foods Inc. believes two things are better than one especially when it comes to cheese. Thats why its launching Sargento Natural Blends, a new line of natural cheeses. Just like the popular Colby-Jack, a combination of Colby and Monterery Jack cheeses, Sargento Natural Blends combines two delicious flavors into one unique taste to add more flavor to everyday snacks and sandwiches. …